EASY Crock Pot Chicken Taco Meat
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| It doesn't get any easier using a crock pot and only 3 ingredient to make this chicken taco recipe. We love Mexican food and this chicken is great for tacos, nachos and even on a salad. |
2 lbs chicken breasts (if frozen, make sure they are thawed)
1 packet taco seasoning
16oz jar salsa (I like to use Medium Restaurant Style Tomtits Salsa, it's thick and flavorful)
Taco toppings: tomato, lettuce, avocado , cheese, sour cream, cilantro, etc
Directions:
Sprinkle chicken breast on all sides with taco seasoning. Lay breasts in bottom of crock pot then pour in salsa. Cook on low for 4 hours, or high for 2 hours, or until chicken breasts are tender. Shred chicken and mix with some or all of the cooking liquid and continue to cook for another 15-20 minutes.
Serve on taco shells or tortillas with all your favorite toppings.
Serves 6-8