Korean Beef and Rice
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| This dish is super easy and I had it on the table in 15 minutes! It has the same flavors as bulgogi, a traditional Korean dish. But, with Bulgogi, thinly sliced sirloin has to marinate for hours. So, not only was this quick and easy it was so flavorful. It makes 4 small servings so if you have bigger eaters or want leftovers I would double this recipe. |
INGREDIENTS
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red-pepper flakes
- 1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- Cooked rice, for serving
INSTRUCTIONS
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- In a large skillet over medium high heat, brown ground beef and garlic until browned making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes. Top with green onions and serve over rice.
