Loaded Baked Potato Rounds
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| I saw the recipe for these potatoes on allrecipes.com and changed it up slightly. We served these potatoes with BBQ ribs on the grill and everyone loved them. Taste like potato skins but so much easier to make. I will be making these again soon! |
Yukon Gold Potatoes (any potato will work), cut into slices ( use one medium-size potato per person)
Melted Butter
Salt and Pepper
Garlic Powder
Bacon, cooked and crumbled (slice of bacon per person)
Shredded Sharp Cheddar Cheese
Chopped Green Onions
sour cream
Preheat oven to 375 degrees.
Placing on a parchment-lined baking sheet, brush both sides of potato slices with butter, (lightly) sprinkle on salt, pepper and garlic powder. Bake in the preheated oven for 30 minutes. Turn and bake 15 minutes or until lightly browned. When potatoes are ready, remove from oven and top with cheese, bacon and green onion; continue baking until the cheese has melted. Serve with sour cream if desired.
